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Gardner’s Gift Shop LLC

Electric Dough Machine With Fermentation Function, Microcomputer Timing, Front Touch Panel, 6.3qt(7L), 304 Stainless Steel, Used For Bread, Pizza, Pancake, Dumpling Dough And Sourdough

Electric Dough Machine With Fermentation Function, Microcomputer Timing, Front Touch Panel, 6.3qt(7L), 304 Stainless Steel, Used For Bread, Pizza, Pancake, Dumpling Dough And Sourdough

$100.00 USD
$139.99 USD $100.00 USD
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Material
Stainless Steel
Number of Speeds
12
Voltage
110 Volts (AC)
Wattage
200 watts

About this item

  • Multi functional design: The electric dough machine uses a 200W motor power and three-dimensional stainless steel mixing blades, which increases the kneading area and produces more flexible and sturdy dough. It simulates the action of hand kneading, simplifies baking and kitchen cooking, and is very suitable for making dough of bread, pizza, pasta, sour dough, scones, dumplings and Mantou.
  • Intelligent design: The dough making machine is controlled by a microcomputer, allowing preset time and intelligent program selection. Mixing or fermenting, or both. The default mixing time is 15 minutes (adjustable to 40 minutes), and the default fermentation time is 90 minutes (adjustable to 120 minutes)
  • 6.3Qt capacity design: The electric dough mixer is equipped with a 6.3Qt mixing bowl, which can handle flour weights ranging from 300 grams to 2000 grams. The maximum flour weight for fermented dough is 1500 grams. We recommend a ratio of 10:5/6 flour to water, but you can adjust the ratio and add other ingredients as needed. 6.6Qt (7L) is suitable for large families
  • High quality materials and low-noise design: The dough maker is made of 304 stainless steel, which can directly contact food and is wear-resistant and easy to clean. This dough machine has low operating noise, and the suction cup feet at the bottom make the dough machine more stable, reducing the degree of shaking and further reducing noise.
  • Vertical design: The dough mixer adopts a vertical design with a small window at the top for button control and adding ingredients during dough preparation. The snap on design of the lid ensures stability and prevents overflow.
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